Cincinnati Chili

23 ingredients
5 steps

Ingredients

  • 4 c. water
  • 2 (8 oz.) cans tomato sauce
  • 1 (5 oz.) can tomato paste
  • 2 c. chopped onions
  • 1 c. chopped celery
  • 2 Tbsp. chili powder
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. sugar
  • 2 bay leaves
  • 4 cloves garlic, chopped
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • 1/2 tsp. allspice
  • 1/4 tsp. cloves
  • 1 lb. raw ground beef
  • 1 lb. raw ground pork
  • 1 lb. spaghetti
  • 3 Tbsp. oil
  • 2 c. kidney beans, heated through
  • 2 c. chopped onions
  • 2 c. any yellow grated cheese

Directions

  1. 1
    Stir first 16 ingredients and bring to boil, then add beef and pork.
  2. 2
    Return to boil; reduce heat and simmer uncovered 1 to 2 hours, stirring occasionally.
  3. 3
    When ready, prepare spaghetti, cooked with oil.
  4. 4
    Serve chili mixture over the cooked spaghetti. In three separate bowls, prepare the garnishes (remaining ingredients).
  5. 5
    These are then served over the chili and spaghetti.

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