Kiwifruit Danish

Name: Kiwifruit Danish
Ingredients: 1 package (4 ounces) refrigerated crescent rolls; 3 ounces cream cheese, softened; 1 large egg yolk; 2 tablespoons sugar; 1/2 teaspoon almond extract; 2 to 3 kiwifruit, peeled and sliced; 1/2 cup apricot jam

7 ingredients

3 steps

Ingredients

1 package (4 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
1 large egg yolk
2 tablespoons sugar
1/2 teaspoon almond extract
2 to 3 kiwifruit, peeled and sliced
1/2 cup apricot jam

Directions

1

Unroll crescent roll dough and shape into eight triangles with equal sides. Combine the cream cheese, egg yolk, sugar and extract. Place 1 tablespoonful cream cheese mixture in center of each triangle; top each with a kiwi slice. Pull points of triangle to center and pinch to seal.
2

Place on an ungreased
3

. Bake at 375° for 12-15 minutes or until golden brown. Cool on wire rack. Heat jam. Top each Danish with another kiwi slice; brush with jam.