Pepperoni Quesadillas

4 ingredients
1 steps

Ingredients

  • 1 package (3-1/2 ounces) sliced pepperoni
  • 6 flour tortillas (6 inches)
  • 1-1/2 cups shredded Colby-Monterey Jack or mozzarella cheese
  • Shredded lettuce and picante sauce

Directions

  1. 1
    Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half.

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