Cincinnati Chili

11 ingredients
7 steps

Ingredients

  • 2 pounds beef ground
  • 3 each garlic cloves
  • 4 tablespoons chili powder
  • 1 1/2 teaspoons vinegar
  • 1 teaspoon cayenne pepper
  • 8 ounces tomato sauce
  • 1 tablespoon red pepper flakes
  • 32 ounces tomatoes, canned
  • 1 teaspoon cumin
  • 6 ounces tomato paste
  • 6 each bay leaves

Directions

  1. 1
    Saute meat and onions together until the meat is brown and crumbly.
  2. 2
    Drain.
  3. 3
    Add vinegar tomato sauce stewed tomatoes tomato paste milk (with mace added) A-1 sauce garlic chili powder cayenne red pepper cumin bay leaves allspice cinnamon sugar.
  4. 4
    Cook slowly for 2 to 3 hours.
  5. 5
    Add water if needed so that it dosen't get too thick.
  6. 6
    Serve in spaghetti.
  7. 7
    Top with kidney beans and sprinkle the top with chopped onions and grated sharp chedder cheese.

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