Cincinnati Empress Chili

Name: Cincinnati Empress Chili
Ingredients: 3 lb. ground beef; 6 blender minced onions; 2 tsp. garlic powder; 2 1/4 Tbsp. vinegar; 9 oz. tomato paste or sauce; 3 Tbsp. chili powder; 3/4 tsp. each cinnamon and allspice; 2 1/2 tsp. red pepper flakes; 3 dashes Worcestershire sauce; 8 bay leaves in bag; 2 qt. water

11 ingredients

6 steps

Ingredients

3 lb. ground beef
6 blender minced onions
2 tsp. garlic powder
2 1/4 Tbsp. vinegar
9 oz. tomato paste or sauce
3 Tbsp. chili powder
3/4 tsp. each cinnamon and allspice
2 1/2 tsp. red pepper flakes
3 dashes Worcestershire sauce
8 bay leaves in bag
2 qt. water

Directions

1

Mix all together and cook 6 hours over low heat in heavy pan (don't brown beef).
2

Skim fat off top before serving.
3

Can be eaten as is or served as 4 or 5-way chili.
4

Cook and drain spaghetti; put on plate, top with chili.
5

Add beans, chopped onions and grated cheese as desired (remove bay leaf).
6

Serve with oyster crackers.