Dutch Potatoes

4 ingredients
3 steps

Ingredients

  • 6 medium sized potatoes
  • 6 frankfurters or wieners
  • 4 Tbsp. drippings
  • 1 c. milk

Directions

  1. 1
    Peel the potatoes and remove the centers with an apple corer. Drag a frankfurter and wiener through each potato and place in baking pan with the drippings.
  2. 2
    Add the milk and bake for 1 hour at 350°.
  3. 3
    Yields 6 servings.

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