Cincinnati Pie

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef, cooked and drained
  • 1 (16 oz.) can peas, drained
  • 1 (16 oz.) can corn, drained
  • 1 c. cauliflower, cut in pieces
  • 2 carrots, diced
  • 1 large potato, cooked and drained
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 2 c. corn bread batter

Directions

  1. 1
    Combine ground beef, potato, peas, corn, cauliflower, carrots and onion in a large cast-iron skillet.
  2. 2
    Add mushroom soup, spreading evenly over vegetables-beef mixture.
  3. 3
    Pour batter over all to create topping.
  4. 4
    Place skillet in a preheated 350° oven for approximately 45 minutes.
  5. 5
    Test corned beef topping with a toothpick for doneness.
  6. 6
    Remove skillet from oven.
  7. 7
    Let stand 10 minutes.

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