Mexican Chicken

8 ingredients
8 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 bag tortilla chips
  • 1 lb. Velveeta, shredded
  • 1 onion, diced
  • 1 can Ro-Tel tomatoes, diced
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • salt, pepper and garlic powder

Directions

  1. 1
    Cook and bone chicken.
  2. 2
    Dice.
  3. 3
    Mix Velveeta, onion, Ro-Tel, soups and spices.
  4. 4
    Crush chips.
  5. 5
    Pour 1/2 of chips into 9 x 13-inch pan.
  6. 6
    Put chicken on top of chips, add Velveeta mixture, then top with remaining chips.
  7. 7
    Cover with foil.
  8. 8
    Bake at 350° for 30 minutes.

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