King Ranch Chicken
11 ingredients
5 steps
Ingredients
- 1 fryer, cooked, boned and cut in pieces
- 1 onion, chopped
- 1 green pepper, chopped
- 8 oz. tortillas
- broth from chicken or canned broth
- 8 oz. Cheddar cheese, grated
- 1 1/2 tsp. chili powder
- garlic salt
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 can Ro-Tel tomatoes
Directions
-
1Combine chicken, onion and pepper.
-
2Layer alternately with tortillas which have been dipped in broth to soften in a shallow 3-quart greased casserole dish.
-
3Top with grated cheese and sprinkle with chili powder and garlic salt.
-
4Combine soups and Ro-Tel tomatoes and spoon over this mixture.
-
5Bake at 350° for 30 minutes.
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