P. B. Balls

Directions

1. 1
   Mix peanut butter, margarine and powdered sugar.
2. 2
   Roll into balls and refrigerate.
3. 3
   Melt chocolate almond bark in microwave; melt at 15 second intervals to prevent burning.
4. 4
   Use a toothpick to dip balls into chocolate.
5. 5
   Place on waxed paper to cool.