Shrimp Dip Mousse

7 ingredients
2 steps

Ingredients

  • 2 pkg. Knox gelatine, dissolved in 1/3 c. boiling water
  • 1 can tomato soup
  • 1 (8 oz.) pkg. softened cream cheese
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1 (8 oz.) pkg. frozen shrimp
  • 1 c. mayonnaise

Directions

  1. 1
    Mix all ingredients together and chill for 5 hours.
  2. 2
    May be served with crackers.

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