Shrimp Dip Mousse
7 ingredients
2 steps
Ingredients
- 2 pkg. Knox gelatine, dissolved in 1/3 c. boiling water
- 1 can tomato soup
- 1 (8 oz.) pkg. softened cream cheese
- 3/4 c. chopped celery
- 3/4 c. chopped onion
- 1 (8 oz.) pkg. frozen shrimp
- 1 c. mayonnaise
Directions
-
1Mix all ingredients together and chill for 5 hours.
-
2May be served with crackers.
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