Cinderella'S Cake

11 ingredients
8 steps

Ingredients

  • 1 c. H-O oats
  • 1 1/2 c. boiling water
  • 1 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 c. Mazola margarine
  • 1 c. firmly packed brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix oats and water; let stand until cool.
  2. 2
    Stir together next 4 ingredients.
  3. 3
    In large bowl, stir margarine and sugar until blended; add eggs and vanilla.
  4. 4
    Mix well; add flour and mix thoroughly.
  5. 5
    Stir in oatmeal.
  6. 6
    Pour into ungreased 9 x 9 x 2-inch baking pan.
  7. 7
    Bake in 350° moderate oven 45 minutes or until cake springs back when touched.
  8. 8
    Spread with Quick Topping while cake is warm.

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