Fruit Crunch Pie

Directions

1. 1
   Brush bottom and sides of crust with egg yolk.
2. 2
   Bake crust at 350 degrees for 5 minutes or until light brown.
3. 3
   Pour the pie filling into the pie crust, if using filling with big chunks I sometimes cut the fruit into smaller pieces.
4. 4
   Mix in bowl remaining ingredients.
5. 5
   Mix together to form a crumbly topping.
6. 6
   Sprinkle the topping on the top of the filling.
7. 7
   Bake on cookie sheet at 350 degrees for 30 to 35 minutes until topping is light brown (the filling may bubble over).