Cinderella'S Cake

11 ingredients
7 steps

Ingredients

  • 1 c. rolled oats
  • 1 1/2 c. boiling water
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. margarine
  • 1 c. firm packed brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix oats and water; let stand until cool.
  2. 2
    Stir together next 4 ingredients.
  3. 3
    In large bowl stir margarine, sugars until blended. Add eggs and vanilla and mix well.
  4. 4
    Add flour and mix thoroughly. Stir in oatmeal.
  5. 5
    Turn into ungreased 9 x 9 x 2-inch pan.
  6. 6
    Bake 350° for 45 minutes.
  7. 7
    Spread with quick topping while cake is warm.

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