Cinna-Raisin Rice Pudding

Directions

1. 1
   Bring water to a boil in a heavy medium-sized saucepan.
2. 2
   Stir in salt and rice.
3. 3
   Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
4. 4
   Add milk, SPLENDA Granulated Sweetener, cinnamon and raisins.
5. 5
   Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes).
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Serve warm.