Peach Crunch

6 ingredients
6 steps

Ingredients

  • 3 c. sliced peaches (fresh or canned)
  • 1 Tbsp. lemon juice
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 egg
  • 6 Tbsp. melted butter or margarine

Directions

  1. 1
    Place peaches in baking dish.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Mix flour, sugar and egg until lumpy.
  4. 4
    Spread mix over peaches. Pour melted butter over top.
  5. 5
    Bake at 375° for 30 to 35 minutes. Serve warm with ice cream or Cool Whip.
  6. 6
    Serves 6.

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