Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Ingredients: Batter; 1 1/2 cups brown sugar; 1/3 cup vegetable oil; 1 large egg, lightly beaten; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 2 cups Granny Smith apples, peeled and diced; Topping; 1/2 cup sugar; 2 teaspoons cinnamon; 1 tablespoon cold butter

13 ingredients

5 steps

Ingredients

Batter
1 1/2 cups brown sugar
1/3 cup vegetable oil
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 cups Granny Smith apples, peeled and diced
Topping
1/2 cup sugar
2 teaspoons cinnamon
1 tablespoon cold butter

Directions

1

Preheat oven to 325°F Grease a 9x13 pan and set aside.
2

In a large bowl combine the first 7 ingredients in the order given with a beater just smooth. Fold in the apples, then pour into the pan.
3

Prepare the topping, combining until it looks like sand. Spread evenly over the batter.
4

Place in the middle of the oven and bake for approximately 45 minutes, or until a cake tester comes out clean when inserted in the middle of the cake.
5

Cake can be served warm or at room temperature.