White Poppy Seed Cake

10 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 1 1/2 c. milk
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 c. flour
  • 1 1/2 tsp. baking powder
  • 2 1/4 c. sugar
  • 2 Tbsp. poppy seed
  • 1 tsp. salt

Directions

  1. 1
    Combine first 5 ingredients in large bowl.
  2. 2
    Add remaining ingredients and beat at medium speed 2 minutes.
  3. 3
    Spoon batter into greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 1 hour or until tests done with wooden pick.
  5. 5
    Remove from pan to wire rack. Immediately brush warm cake with glaze.

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