Dilled Sole With Almonds

Name: Dilled Sole With Almonds
Ingredients: 2 tablespoons cornmeal; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 2 sole fillets (12 ounces each); 2 tablespoons butter, divided; 1/4 teaspoon dill weed; 3 tablespoons slivered almonds; Lemon slices, optional

8 ingredients

3 steps

Ingredients

2 tablespoons cornmeal
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 sole fillets (12 ounces each)
2 tablespoons butter, divided
1/4 teaspoon dill weed
3 tablespoons slivered almonds
Lemon slices, optional

Directions

1

In a shallow dish, combine the first 3 ingredients. Coat both sides of fillets with mixture.
2

In a large skillet, melt 1 tablespoon butter; stir in the dill. Add fillets; cook for 2-3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
3

Add almonds and remaining butter to the skillet; cook and stir for 4 minutes or until lightly browned. Sprinkle over fish. Serve with lemon if desired.