Cinnamon Apple Crisp

Name: Cinnamon Apple Crisp
Ingredients: 6 medium apples, peeled, cored and thinly sliced; 1 c. water; 1 pkg. Duncan Hines moist deluxe white cake mix; 1 c. firmly packed light brown sugar; 1/2 c. butter or margarine, melted; 1 tsp. ground cinnamon; frozen whipped topping, thawed (optional); ice cream (optional); nuts (optional)

9 ingredients

8 steps

Ingredients

6 medium apples, peeled, cored and thinly sliced
1 c. water
1 pkg. Duncan Hines moist deluxe white cake mix
1 c. firmly packed light brown sugar
1/2 c. butter or margarine, melted
1 tsp. ground cinnamon
frozen whipped topping, thawed (optional)
ice cream (optional)
nuts (optional)

Directions

1

Preheat oven to 350°.
2

Arrange apple slices in ungreased 13 x 9 x 2-inch pan.
3

Pour water over top.
4

Combine cake mix, brown sugar, melted butter and cinnamon.
5

Stir until thoroughly blended. Mixture will be crumbly.
6

Sprinkle crumb mixture over apple slices.
7

Bake at 350° for 50 to 55 minutes or until lightly browned and bubbly.
8

Serve warm or cooled completely with whipped topping or ice cream, if desired.