Cinnamon Apple Rings

Directions

1. 1
   For syrup, in 10-inch skillet, combine water, candies and sugar.
2. 2
   Cook and stir over medium heat until candies dissolve and liquid boils.
3. 3
   Add apple rings to syrup.
4. 4
   Simmer, uncovered, for 15 to 20 minutes or until tender, stirring and spooning syrup over apples occasionally.
5. 5
   Cool apple rings in syrup.
6. 6
   Drain and serve. Makes about 3 cups.