Onion Pie

Directions

1. 1
   Line bottom of a 9 x 13-inch baking dish with the crackers. Pour the 1/2 cup melted oleo over the top.
2. 2
   (I cup down on this amount of oleo.)
3. 3
   Saute the onions in 1/4 cup oleo.
4. 4
   (I used less oleo and added water.)
5. 5
   Cook until tender. Arrange over crust. Sprinkle the cheese over top of the onions.
6. 6
   Beat the eggs. Add the milk and pour over top. Bake about 30 to 35 minutes at 350°.