Cinnamon Apple Rolls

Directions

1. 1
   Combine the raisins and apple juice in a small bowl.
2. 2
   Allow to sit for at least 1 hour. You might want to soak the raisins overnight in the refrigerator.
3. 3
   Grease two 9 inch cake pans. After the dough has risen the first time and has been punched down, divide the dough in half. Roll each portion to a rectangle 9x12 inches.
4. 4
   Brush each rectangle with melted butter. In a small bowl, combine the sugar, cinnamon, and pecans. Stir to mix. Sprinkle this mixture over the buttered dough.
5. 5
   Drain the raisins and sprinkle over the sugar mixture.
6. 6
   Roll the dough jelly-roll fashion, starting with the 12 inch side. Cut into slices 3/4 to 1 inch thick.
7. 7
   Place the slices cut side down in the cake pans. Cover and allow to rise in a warm place for about 45 minutes or until doubled.
8. 8
   Preheat oven to 375 degrees. Pour 1/3 cup of the cream over each pan of rolls.
9. 9
   Bake for 18 to 20 minutes. Remove from the oven and turn the rolls out onto a plate.
10. 10
    Invert onto another plate so that rolls will be upright. Cool slightly.