Cinnamon Apple Wraps

Name: Cinnamon Apple Wraps
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 cup shortening; 2 -3 tablespoons cold water; 2 tablespoons butter, melted, divided; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1 large apple, peeled and quartered

8 ingredients

3 steps

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 -3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Directions

1

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
2

Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
3

Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.