Garden Collage

12 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 1 garlic clove, pressed
  • 1 medium onion, chopped fine
  • 1 bell pepper, chopped
  • 1 12 lbs yellow squash, thinly sliced
  • 2 cups corn, cut from cob
  • 2 tomatoes, diced
  • 1 teaspoon salt
  • 2 teaspoons basil, fresh chopped
  • pepper, to taste
  • 1 pinch sugar
  • 13 cup water

Directions

  1. 1
    In large skillet, melt butter and saute' the onion, bell pepper and garlic till soft.
  2. 2
    add squash and cook briefly before stirring in corn, tomatoes and seasonings.
  3. 3
    cook a couple more minutes and put into a buttered 3 qt casserole dish, add water.
  4. 4
    bake covered for 30 minutes @ 350 degrees F.
  5. 5
    remove cover and bake another 30 minutes.

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