Cinnamon Biscuits

8 ingredients
9 steps

Ingredients

  • 12 rhodes frozen buttermilk biscuits or 12 frozen southern-style biscuits, thawed
  • 34 cup sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter, melted
  • 1 12 cups powdered sugar
  • 14 cup butter, softened
  • 1 teaspoon vanilla
  • 2 -3 tablespoons milk

Directions

  1. 1
    Cut each biscuit in 4 equal pieces.
  2. 2
    Combine cinnamon and sugar in a bowl.
  3. 3
    Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
  4. 4
    Place in one cup of a sprayed muffin tin.
  5. 5
    Repeat with remaining biscuits.
  6. 6
    Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
  7. 7
    Bake at 350F 18-20 minutes.
  8. 8
    Remove from tin to cool.
  9. 9
    Combine frosting ingredients and drizzle with frosting, if desired.

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