Cinnamon Biscuits
8 ingredients
9 steps
Ingredients
- 12 rhodes frozen buttermilk biscuits or 12 frozen southern-style biscuits, thawed
- 34 cup sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter, melted
- 1 12 cups powdered sugar
- 14 cup butter, softened
- 1 teaspoon vanilla
- 2 -3 tablespoons milk
Directions
-
1Cut each biscuit in 4 equal pieces.
-
2Combine cinnamon and sugar in a bowl.
-
3Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
-
4Place in one cup of a sprayed muffin tin.
-
5Repeat with remaining biscuits.
-
6Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
-
7Bake at 350F 18-20 minutes.
-
8Remove from tin to cool.
-
9Combine frosting ingredients and drizzle with frosting, if desired.
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