Cinnamon Brandy Sauce

5 ingredients
2 steps

Ingredients

  • 2 tsp ground cinnamon
  • 3 tsp arrowroot starch
  • 1/4 cup granulated sugar
  • 1/2 cup brandy
  • 1 tbsp butter

Directions

  1. 1
    Combine cinnamon, arrowroot starch and sugar in a small saucepan. Gradually stir in 1/2 cup water until smooth. Stir over medium-high heat until sauce boils and thickens. Reduce heat and simmer for 2 mins. Stir in brandy and butter until combined.
  2. 2
    Serve hot.

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