Cinnamon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift flour, baking soda, baking powder and salt in large bowl; set aside.
3. 3
   Cream shortening.
4. 4
   Gradually add 1 cup sugar.
5. 5
   Add eggs.
6. 6
   Beat until light and fluffy.
7. 7
   Add flour mixture alternately with milk, mixing well after each addition.
8. 8
   Add vanilla and mix until well blended.
9. 9
   Combine remaining 2 tablespoons sugar and cinnamon; mix well.
10. 10
    Spoon half of batter into lightly greased 9 x 5 x 3-inch loaf pan.
11. 11
    Sprinkle with half of sugar and cinnamon mixture.
12. 12
    Add remaining batter and sprinkle with remaining sugar mixture.
13. 13
    Bake 40 to 50 minutes or until done.
14. 14
    Makes 1 (9-inch) loaf.