Cinnamon Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 9 x 5-inch pan.
3. 3
   In medium bowl, combine sugar and cinnamon; mix well.
4. 4
   Separate dough into 20 biscuits.
5. 5
   Cut each biscuit into quarters.
6. 6
   Toss in sugar mixture. Place coated pieces in greased pan.
7. 7
   Bake at 375° for 25 to 35 minutes.
8. 8
   Cool in pan.
9. 9
   Remove from pan and drizzle with Powdered Sugar Glaze.