Cinnamon Bread

Directions

1. 1
   Pour cake mix into a large mixing bowl. Remove 3 Tbsp from the mix and discard.
2. 2
   Add oil, water, eggs, and vanilla. Beat until completely smooth.
3. 3
   Grease each loaf pan and fill half way with batter.
4. 4
   In a separate bowl, mix the sugar and cinnamon together.
5. 5
   Sprinkle 1/3 cup of the cinnamon sugar mixture on to the half filled loaf pans.
6. 6
   Add remaining batter to each loaf pan. Be mindful that the mix will rise.
7. 7
   Sprinkle the remaining cinnamon sugar mixture on top of each loaf.
8. 8
   Using a butter knife, gently move the batter around creating cinnamon swirls.
9. 9
   Bake at 350°F for 45 to 50 minutes.