Lemongrass Beef

Name: Lemongrass Beef
Ingredients: 500 g rump steak, cut into thin strips; 3 stems lemongrass, white part only,finely chopped; 1 onion, finely chopped; 40 ml fish sauce; 2 teaspoons sugar; 20 ml oil; 40 g roasted peanuts, chopped; cilantro (to garnish) (optional)

8 ingredients

5 steps

Ingredients

500 g rump steak, cut into thin strips
3 stems lemongrass, white part only,finely chopped
1 onion, finely chopped
40 ml fish sauce
2 teaspoons sugar
20 ml oil
40 g roasted peanuts, chopped
cilantro (to garnish) (optional)

Directions

1

Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
2

Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
3

Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
4

Return the meat to the wok, and add the peanuts.
5

Serve at once over rice or noodles, garnished with chopped cilantro if you wish.