Cinnamon Bread Rolls

Directions

1. 1
   Flatten bread with a rolling pin.
2. 2
   In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.
3. 3
   Spread on bread; roll up, jelly-roll style.
4. 4
   Combine cinnamon and remaining sugar.
5. 5
   Lightly dip rolls in butter, then in cinnamon-sugar.
6. 6
   Place on ungreased baking sheets.
7. 7
   Bake at 350F for 20 minutes.