Cinnamon Breakfast Apples

Directions

1. 1
   Combine sugar, cinnamon and nutmeg.
2. 2
   Pare apples and chop into bite-sized pieces.
3. 3
   Put in a 4 cup measure sprinkling with cinnamon mixture, as you add apples.
4. 4
   When you have 4 cups, put apples, water and butter into a saucepan.
5. 5
   Cover and cook over low to medium heat, stirring once or twice, for 15 to 20 minutes or until apples are tender.
6. 6
   Yields 2 2/3 cups.