Cinnamon Breakfast Rolls

5 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1 small box butterscotch pudding (not instant)
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1 stick butter, melted

Directions

  1. 1
    Cut bread dough into 32 pieces; make balls.
  2. 2
    Mix pudding (powder form), brown sugar and cinnamon.
  3. 3
    Dip bread dough balls into butter, then into powder mixture.
  4. 4
    Place into tube pan arranging into layers around pan; let rise 1 1/2 hours.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Turn out onto serving plate.

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