Cinnamon Bubble Ring

4 ingredients
5 steps

Ingredients

  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (11 ounce) package refrigerated French bread dough
  • 1 1/2 teaspoons butter

Directions

  1. 1
    Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
  2. 2
    Combine sugar and cinnamon in a small bowl.
  3. 3
    Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
  4. 4
    Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
  5. 5
    Serve warm.

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