Cinnamon Bubble Ring
4 ingredients
5 steps
Ingredients
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 (11 ounce) package refrigerated French bread dough
- 1 1/2 teaspoons butter
Directions
-
1Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
-
2Combine sugar and cinnamon in a small bowl.
-
3Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
-
4Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
-
5Serve warm.
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