Cinnamon Buns

Directions

1. 1
   Mix 2 1/4 cups flour and yeast.
2. 2
   Heat milk and 1/3 cup butter, 1/3 cup sugar and salt.
3. 3
   Heat until warm and butter is almost melted.
4. 4
   Add to flour mixture eggs.
5. 5
   Beat with mixer on low speed for 30 seconds.
6. 6
   Beat on high speed for 3 minutes.
7. 7
   Use wooden spoon to stir in remaining flour.
8. 8
   Turn dough on lightly floured surface and knead.
9. 9
   Shape into ball; put in greased bowl.
10. 10
    Let raise 1 to 2 hours.
11. 11
    Punch down and let raise a little more.
12. 12
    Roll out a 12-inch square; let rest.
13. 13
    Sprinkle filling over dough.
14. 14
    Top with raisins and nuts.
15. 15
    Roll up like jelly roll and pinch ends.