Cinnamon Butterfly Rolls

12 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 pkg. active yeast
  • 4 1/3 c. flour
  • 1 c. milk
  • butter or margarine
  • 2 tsp. vanilla flavor
  • 2 eggs
  • 1/2 c. packed brown sugar
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1 tsp. ground cinnamon

Directions

  1. 1
    In bowl mix first 3 ingredients plus 1 cup flour.
  2. 2
    Heat milk and 1/2 cup butter until very warm (125°).
  3. 3
    With a mixer a low beat, beat liquids into dry ingredients at medium 2 minutes.
  4. 4
    Beat in vanilla, 1 egg and 1 cup flour; beat this 2 minutes, then stir in 2 cups flour.

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