Cinnamon Candy

Directions

1. 1
   Cook and stir first 3 ingredients until sugar is dissolved and don't stir anymore.
2. 2
   Continue to cook until it reaches 300° according to candy thermometer.
3. 3
   A word of caution before stirring in cinnamon oil.
4. 4
   Turn on vent-a-hood and stir at arms length to prevent vapors from getting on arms and face.
5. 5
   Add food coloring and cinnamon oil.
6. 6
   Stir in well according to directions given. Pour into a greased pan and let set.
7. 7
   Break into small pieces.
8. 8
   Put in a covered bowl of powdered sugar and shake to cover pieces with powdered sugar.
9. 9
   Store in a covered container.