Cinnamon Candy

Directions

1. 1
   Lightly oil one 15 x 11-inch baking pan.
2. 2
   Mix sugar, syrup and water in heavy pan.
3. 3
   Bring to a boil, tapping bottom of pan to help melt sugar.
4. 4
   Using candy thermometer, without stirring, continue boiling until hard crack stage (300°).
5. 5
   Remove from heat and add quickly oil and food coloring.
6. 6
   Pour in pan.
7. 7
   When cool, use mallet or rolling pin.
8. 8
   Break into pieces and store in airtight container.