Cinnamon Candy Popcorn

Directions

1. 1
   Place popcorn in a large bowl and set aside.
2. 2
   In a saucepan, combine butter, corn syrup and candies.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil for 5 minutes, stirring occasionally.
5. 5
   Pour over popcorn and mix thoroughly.
6. 6
   Turn into 2 greased 15 x 10 x 1-inch baking pans.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Remove from pans and place on waxed paper to cool.
9. 9
   Break apart and store in airtight containers or plastic containers.
10. 10
    Yields 8 quarts.