Cinnamon Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sifted cake flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 1/4 c. oil
  • 3 c. grated carrots
  • 4 eggs

Directions

  1. 1
    Sift flour, soda, salt, sugar and cinnamon.
  2. 2
    Add oil and stir. Add eggs all at once.
  3. 3
    Stir well.
  4. 4
    Add carrots. Mix well.
  5. 5
    Bake in two layer pans at 350° for about 35 minutes.

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