Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 1/2 to 1 lb. Italian sausage; 1 medium onion, chopped fine; 1 green pepper, chopped; 2 (15 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 2 envelopes dry spaghetti sauce mix; 1 jar mushrooms; 3 c. water; 1 Tbsp. sugar; 1 tsp. oregano; 2 cloves garlic, chopped or crushed; 16 oz. spaghetti

13 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 to 1 lb. Italian sausage
1 medium onion, chopped fine
1 green pepper, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 envelopes dry spaghetti sauce mix
1 jar mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano
2 cloves garlic, chopped or crushed
16 oz. spaghetti

Directions

1

Cook and stir meat, onion and pepper until meat is brown and onion is tender.
2

Stir in remaining ingredients except spaghetti and cheese.
3

Cover and simmer on low heat; stir often.
4

Cook spaghetti and pour sauce over it.
5

Top with cheese.
6

Serve with salad and crusty rolls or French or Italian bread.