Cinnamon Cherry Heart

3 ingredients
5 steps

Ingredients

  • 2 packages unflavored powdered gelatin
  • 2 cups cherry flavored juice, (darker juice is the best)
  • 2 teaspoons cinnamon extract

Directions

  1. 1
    Combine gelatin with one cup of the beverage and bloom for five minutes.
  2. 2
    In a small saucepan combine the remaining juice and extract and bring to a boil.
  3. 3
    Combine with gelatin mixture and stir to dissolve solids.
  4. 4
    Pour into heart shaped mold and refrigerate for four hours.
  5. 5
    Carefully unmold.

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