Cinnamon Chicken
7 ingredients
9 steps
Ingredients
- 6 Boneless, Skinless Chicken Breasts
- 12 oz. Pineapple Juice
- 12 oz. Orange Juice
- 1 Cup Honey
- 2 Tablespoons Cinnamon
- 1 Teaspoon Lemon Zest
- 1 Teaspoon Lime Zest
Directions
-
1Mix Pineapple juice, Orange juice, Honey, and Cinnamon in a 9x13 dish.
-
2marinate chicken in the mix for up to four hours.
-
3Cook chicken on BBQ grill.
-
4while chicken is cooking put some of the marinate in large sauce pan over heat and reduce, I like to use a litttle flour to help as a thickening agent. Reduce to almost a paste type of texture.
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5You can use some of the unused marinate to baste the chicken while it is on the grill.
-
6once everyting has been cooked and reduced, you can now plate it.
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7Use the reduced marinate as a sauce that gets poured over the chicken.
-
8Sprinkle a small amount of cinnamon, lemon zest and lime zest over the chicken.
-
9Add your own side dish and serve.
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