Cinnamon Chocolate Doughnuts

Name: Cinnamon Chocolate Doughnuts
Ingredients: 2 large eggs; 1-1/4 cups sugar; 1/4 cup canola oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1/3 cup baking cocoa; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup buttermilk; Additional oil for frying; 4 cups sifted confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 6 tablespoons whole milk

16 ingredients

4 steps

Ingredients

2 large eggs
1-1/4 cups sugar
1/4 cup canola oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1/3 cup baking cocoa
4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
Additional oil for frying
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
6 tablespoons whole milk

Directions

1

Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky).
2

Meanwhile, combine glaze ingredients; set aside.
3

Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter.
4

Heat oil to 375°; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.