Cinnamon Coffee Scones

11 ingredients
1 steps

Ingredients

  • 2 cups self-rising flour
  • 2 teaspoons cinnamon
  • 6 tablespoons Splenda granular, sugar substitute
  • 3/4 cup light margarine
  • 2 eggs
  • 1/4 cup strong brewed coffee
  • 1/4 cup milk
  • 1/2 cup golden raisins or 1/2 cup chopped dried apricot
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • milk, for toppings (optional)
  • sugar, for toppings (optional)

Directions

  1. 1
    ["Stir together the flour, cinnamon, and Splenda.", "Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).", "Mix together the eggs, coffee, and milk.", "Stir into the dry mixture to form a soft dough.", "Stir in the fruit and nuts.", "Turn dough out onto a floured board and gently pat into a circle of dough about 1/2\" thick.""

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