Cinnamon Cookies

9 ingredients
13 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. sugar
  • 1 c. firmly packed brown sugar
  • 2 eggs
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugars, beating at medium speed until light and fluffy.
  3. 3
    Add eggs, one at a time, beating well after each egg.
  4. 4
    Combine flour, soda, salt and cinnamon; stir well.
  5. 5
    Add to creamed mixture, beating well.
  6. 6
    Stir in nuts.
  7. 7
    Shape dough into two 10-inch rolls.
  8. 8
    Wrap in wax paper and chill at least 8 hours.
  9. 9
    Unwrap rolls and cut into 1/4-inch slices.
  10. 10
    Place 2-inches apart on greased cookie sheet.
  11. 11
    Bake at 350° for 10 to 12 minutes.
  12. 12
    Let cool on wire rack.
  13. 13
    Makes 6 1/2 dozen.

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