Cinnamon Cookies

Name: Cinnamon Cookies
Ingredients: 1 stick butter or margarine; 1 1/2 c. sugar; 2 eggs, beaten; 2 3/4 c. self-rising flour (if using plain flour, add 1 tsp. baking soda and 1/2 tsp. salt); 1 tsp. vanilla; 2 Tbsp. sugar; 2 Tbsp. cinnamon; 2 tsp. cream of tartar

8 ingredients

13 steps

Ingredients

1 stick butter or margarine
1 1/2 c. sugar
2 eggs, beaten
2 3/4 c. self-rising flour (if using plain flour, add 1 tsp. baking soda and 1/2 tsp. salt)
1 tsp. vanilla
2 Tbsp. sugar
2 Tbsp. cinnamon
2 tsp. cream of tartar

Directions

1

Mix 2 tablespoons of sugar and 2 tablespoons of cinnamon in a bowl with lid; set aside.
2

Melt butter.
3

Add 1 1/2 cups of sugar; mix well.
4

Add eggs and vanilla.
5

Sift the flour and cream of tartar.
6

(Add salt and baking soda if needed.)
7

Combine flour mixture with butter mixture.
8

Mix well.
9

Add more flour if it sticks to your hands.
10

Roll into balls the size of walnut; place in sugar-cinnamon mixture.
11

Put lid on bowl and shake until dough is coated.
12

Place on cookie sheet sprayed with Pam, then use a fork to flatten.
13

Cook at 350° for 8 to 10 minutes.