Caramel Cream Cheese

Name: Caramel Cream Cheese
Ingredients: FOR THE CARAMEL:; 9 Tablespoons Butter; 1 cup Dark Brown Sugar; 1/2 cups Corn Syrup; 2 teaspoons Vanilla; 1 teaspoon Salt; 1/2 cups Cream; _____; FOR THE CREAM CHEESE:; 1/2 sticks Butter, Softened; 1 package (8 Oz. Size) Cream Cheese, Softened; 3 Tablespoons Powdered Sugar; 2 teaspoons Vanilla

13 ingredients

6 steps

Ingredients

FOR THE CARAMEL:
9 Tablespoons Butter
1 cup Dark Brown Sugar
1/2 cups Corn Syrup
2 teaspoons Vanilla
1 teaspoon Salt
1/2 cups Cream
_____
FOR THE CREAM CHEESE:
1/2 sticks Butter, Softened
1 package (8 Oz. Size) Cream Cheese, Softened
3 Tablespoons Powdered Sugar
2 teaspoons Vanilla

Directions

1

1. For the caramel, in a medium-large pot, over medium heat, combine the butter, brown sugar, corn syrup, vanilla and salt.
2

2. Cook until mix begins to bubble. Add cream.
3

3. Turn heat to low and cook until temperature reaches 245°F to 250°F (firm ball stage on a candy thermometer).
4

4. For the cream cheese, in a separate bowl, cream the softened butter, cream cheese and powdered sugar. Add the vanilla.
5

5. Stir in caramel until fully incorporated.
6

6. Enjoy!