Cinnamon Crazy Bread

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerator biscuits
  • 1/2 c. brown sugar
  • 1/4 c. melted butter
  • 1 tsp. cinnamon
  • 3/4 c. chopped nuts

Directions

  1. 1
    Roll each biscuit into a ball; roll the ball in butter and then mix in the mixed sugar and cinnamon.
  2. 2
    Layer rolls and nuts in rows in a well-greased pan.
  3. 3
    Bake at 425° for 18 to 20 minutes. Turn out of pan immediately.

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